Pandoro 750 g
DESCRIPTION
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The paste is soft and golden in colour, due to the presence of eggs, and smells of vanilla. The shape is truncated, with star-shaped reliefs, usually eight-pointed. The main ingredients include flour, sugar, eggs, butter, cocoa butter and yeast. However, the preparation technique is complex and involves many processing phases. Traditional pandoro, unlike panettone, is not garnished internally with creams, candied fruit or raisins, but only with a sprinkling of icing sugar.
15,00 €
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