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Spongata artisanal 300 g
Code: : C518
La Spongata is a dessert that was born and developed between Parma and Reggio Emilia and is found in the best pastry shops in the area. It is a flat and round dessert with a soft and consistent inside with a strong spicy flavor.
6,60 €
Sbrisolona artisanal 300 g
Code: : C517
The sbrisolona cake is a typical sweet made with almonds and corn flour. It is a very crumbly cake that traditionally wants to be eaten in pieces and not in slices. The enveloping scent of toasted wholemeal almonds combines with yellow flour, eggs and fresh butter, creating a memorable game of aromas and textures.
6,00 €
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