Organic products

Tarallo is a ring of pasta cooked in the oven. The basic dough is composed of flour, water and a little white wine, oil and salt to which ingredients are added to flavor it.
Taralli are to be enjoyed at any time of the day. They are an excellent aperitif when accompanied by a glass of wine or a delicious snack for a break. They can be eaten alone or combined with olives, meats and cheeses.

Organic honey produced in Sicily 300 g

Organic honey produced in Sicily 300 g

Organic honey produced in Sicily 300 g

Organic pollen produced in Sicily 120 g

Organic MONOGRANO pasta made from Senatore Cappelli durum wheat semolina.
This autumn variety of wheat was created in 1915. The rustic, golden yellow grain is rich in proteins, amino acids, vitamins and minerals.
The character and flavor of this generous plant emerges from the grinding of this single variety of wheat. Semolina is no longer an anonymous mixture of different grains because each one requires different hydrations, times and pressures in the extrusion.

Organic MONOGRANO pasta made from Senatore Cappelli durum wheat semolina.
This autumn variety of wheat was created in 1915. The rustic, golden yellow grain is rich in proteins, amino acids, vitamins and minerals.
The character and flavor of this generous plant emerges from the grinding of this single variety of wheat. Semolina is no longer an anonymous mixture of different grains because each one requires different hydrations, times and pressures in the extrusion.

Organic MONOGRANO pasta made from Senatore Cappelli durum wheat semolina.
This autumn variety of wheat was created in 1915. The rustic, golden yellow grain is rich in proteins, amino acids, vitamins and minerals.
The character and flavor of this generous plant emerges from the grinding of this single variety of wheat. Semolina is no longer an anonymous mixture of different grains because each one requires different hydrations, times and pressures in the extrusion.

Organic MONOGRANO pasta of durum wheat semolina Matt.
This variety of wheat loves the scorching sun and needs little water. It is mainly grown in Puglia and Sicily. It is considered the fragrant wheat because it releases an intense scent of hay in the sun with notes of bamboo in the dough.
The character and flavor of this wonderful plant emerges from the grinding of this single variety of wheat. Semolina is no longer an anonymous mixture of different grains because each one requires different hydrations, times and pressures in the extrusion.

Organic MONOGRANO pasta of durum wheat semolina Matt.
This variety of wheat loves the scorching sun and needs little water. It is mainly grown in Puglia and Sicily. It is considered the fragrant wheat because it releases an intense scent of hay in the sun with notes of bamboo in the dough.
The character and flavor of this wonderful plant emerges from the grinding of this single variety of wheat. Semolina is no longer an anonymous mixture of different grains because each one requires different hydrations, times and pressures in the extrusion.

Organic MONOGRANO pasta of durum wheat semolina Matt.
This variety of wheat loves the scorching sun and needs little water. It is mainly grown in Puglia and Sicily. It is considered the fragrant wheat because it releases an intense scent of hay in the sun with notes of bamboo in the dough.
The character and flavor of this wonderful plant emerges from the grinding of this single variety of wheat. Semolina is no longer an anonymous mixture of different grains because each one requires different hydrations, times and pressures in the extrusion.

Organic MONOGRANO pasta of durum wheat semolina Matt.
This variety of wheat loves the scorching sun and needs little water. It is mainly grown in Puglia and Sicily. It is considered the fragrant wheat because it releases an intense scent of hay in the sun with notes of bamboo in the dough.
The character and flavor of this wonderful plant emerges from the grinding of this single variety of wheat. Semolina is no longer an anonymous mixture of different grains because each one requires different hydrations, times and pressures in the extrusion.