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ALL PRODUCTS

Grana Padano

Taleggio

Piave

Montasio

goat cheeses

Asiago

Specialties

Sardinian pecorino cheese

Pecorino Romano

Mozzarella

Sicilian pecorino

Piemonte cheeses

Gorgonzola

Cheeses

Grana Padano 12 months 1 kg ca
Code: : C7
Grana Padano is a typical product of the Po Valley. Obtained from semi-skimmed raw cow's milk. It is a semi-fat cheese and has a hard, finely grainy, white color. Grana Padano 12 months has a delicate aroma and a sweet taste. It is mainly recommended with meals.

Price for Kg. 14,90 €

14,90 €
Grana Padano 18/20 months 1 kg ca
Code: : C6
Grana Padano is a typical product of the Po Valley. Obtained from semi-skimmed raw cow's milk. It is a semi-fat cheese and has a hard, finely grainy, straw-colored paste. Grana Padano 18/20 months has a fragrant aroma and a characteristic and persistent flavor. It is recommended for both meal and grating.

Price for Kg. 16,90 €

16,90 €
Grana Padano 12 months eight 4,7 kg ca
Code: : C81
Grana Padano is a typical product of the Po Valley. Obtained from semi-skimmed raw cow's milk. It is a semi-fat cheese and has a hard, finely grainy, white color. Grana Padano 12 months has a delicate aroma and a sweet taste. It is mainly recommended with meals.

Price for Kg. 13,90 €

65,33 €
Grana Padano 18/20 months eight 4,7 kg ca
Code: : C83
Grana Padano is a typical product of the Po Valley. Obtained from semi-skimmed raw cow's milk. It is a semi-fat cheese and has a hard, finely grainy, straw-colored paste. Grana Padano 18/20 months has a fragrant aroma and a characteristic and persistent flavor. It is recommended for both meal and grating.

Price for Kg. 15,90 €

74,73 €
Grana Padano 12 months half a wheel 19 kg ca
Code: : C261
Grana Padano is a typical product of the Po Valley. Obtained from semi-skimmed raw cow's milk. It is a semi-fat cheese and has a hard, finely grainy, straw-colored paste. Grana Padano 18/20 months has a fragrant aroma and a characteristic and persistent flavor. It is recommended for both meal and grating.

Price for Kg. 13,20 €

250,80 €
Grana Padano 18/20 months half a wheel 19 kg ca
Code: : C262
Grana Padano is a typical product of the Po Valley. Obtained from semi-skimmed raw cow's milk. It is a semi-fat cheese and has a hard, finely grainy, straw-colored paste. Grana Padano 18/20 months has a fragrant aroma and a characteristic and persistent flavor. It is recommended for both meal and grating.

Price for Kg. 14,60 €

277,40 €
Grana Padano 12 months whole 38 kg ca
Code: : C4
Grana Padano is a typical product of the Po Valley. Obtained from semi-skimmed raw cow's milk. It is a semi-fat cheese and has a hard, finely grainy, white color. Grana Padano 12 months has a delicate aroma and a sweet taste. It is mainly recommended with meals.

Price for Kg. 12,60 €

478,80 €
Grana Padano 18/20 months whole 38 kg ca
Code: : C82
Grana Padano is a typical product of the Po Valley. Obtained from semi-skimmed raw cow's milk. It is a semi-fat cheese and has a hard, finely grainy, straw-colored paste. Grana Padano 18/20 months has a fragrant aroma and a characteristic and persistent flavor. It is recommended for both meal and grating.

Price for Kg. 13,60 €

516,80 €
Taleggio whole 2,2 kg ca
Code: : C98
Taleggio is a raw cheese with a washed rind. The rind, during maturation, is subjected to sponging of salt and water to manage the molds that develop on the surface. Molds are essential for the quality of the seasoning.
The paste is soft, straw-white in color, homogeneous and compact, but it is soft and melting on the palate. It recalls the aromas of the undergrowth, with a truffle aftertaste and a medium persistence.

Price for Kg. 9,50 €

20,90 €
Taleggio half 1,1 kg ca
Code: : C99
Taleggio is a raw cheese with a washed rind. The rind, during maturation, is subjected to sponging of salt and water to manage the molds that develop on the surface. Molds are essential for the quality of the seasoning.
The paste is soft, straw-white in color, homogeneous and compact, but it is soft and melting on the palate. It recalls the aromas of the undergrowth, with a truffle aftertaste and a medium persistence.

Price for Kg. 9,90 €

10,89 €
Piave portion 450 g ca
Code: : C21
Piave cheese has a strong, pleasant and unsalted flavor. A delicious scent that recalls milk and yogurt and is very soluble on the palate. It has a smooth and straw-colored rind. It is a naturally lactose-free cheese, because the sugar is transformed by lactic ferments into glucose and galactase, so it is also good for intolerant people.
It is a very versatile cheese: you can use it for baked dishes, cut it into slices and serve it with honey and jams, with a nice platter of cold cuts or to combine with some first course.

Price for Kg. 15,80 €

7,11 €
Piave half 3 kg ca
Code: : C88
Piave cheese has a strong, pleasant and unsalted flavor. A delicious scent that recalls milk and yogurt and is very soluble on the palate. It has a smooth and straw-colored rind. It is a naturally lactose-free cheese, because the sugar is transformed by lactic ferments into glucose and galactase, so it is also good for intolerant people.
It is a very versatile cheese: you can use it for baked dishes, cut it into slices and serve it with honey and jams, with a nice platter of cold cuts or to combine with some first course.

Price for Kg. 12,80 €

38,40 €
Piave whole wheel 6 kg ca
Code: : C87
Piave cheese has a strong, pleasant and unsalted flavor. A delicious scent that recalls milk and yogurt and is very soluble on the palate. It has a smooth and straw-colored rind. It is a naturally lactose-free cheese, because the sugar is transformed by lactic ferments into glucose and galactase, so it is also good for intolerant people.
It is a very versatile cheese: you can use it for baked dishes, cut it into slices and serve it with honey and jams, with a nice platter of cold cuts or to combine with some first course.

Price for Kg. 11,80 €

70,80 €
Montasio portion 450 g ca
Code: : C36
Montasio pasta is hard and compact. It has a delicate, slightly herbaceous scent. The taste is sweet and lends itself as an excellent table cheese combined with raw or cooked vegetables.
Montasio is the typical cheese produced in the Friuli Venezia-Giulia region and in some areas in the Veneto region. To be such, it must be aged for at least 60 days. At the beginning of maturation it takes on a delicate flavor, the texture and rind are white and soft.

Price for Kg. 14,89 €

6,70 €
Montasio half 3 kg ca
Code: : C92
Montasio pasta is hard and compact. It has a delicate, slightly herbaceous scent. The taste is sweet and lends itself as an excellent table cheese combined with raw or cooked vegetables.
Montasio is the typical cheese produced in the Friuli Venezia-Giulia region and in some areas in the Veneto region. To be such, it must be aged for at least 60 days. At the beginning of maturation it takes on a delicate flavor, the texture and rind are white and soft.

Price for Kg. 10,20 €

30,60 €
Montasio whole cheese 6 kg ca
Code: : C89
Montasio pasta is hard and compact. It has a delicate, slightly herbaceous scent. The taste is sweet and lends itself as an excellent table cheese combined with raw or cooked vegetables.
Montasio is the typical cheese produced in the Friuli Venezia-Giulia region and in some areas in the Veneto region. To be such, it must be aged for at least 60 days. At the beginning of maturation it takes on a delicate flavor, the texture and rind are white and soft.

Price for Kg. 9,40 €

56,40 €
Tender goat half 400 g ca
Code: : C31
Fresh goat cheese is a soft, light cheese, ideal for a lunch with seasonal vegetables.
It is a very positive food in early childhood and senility due to its high digestive capacity.
Goat's cheese is ideal seasoned with oil and accompanied by fresh vegetables and aromatic herbs such as: tomatoes, onions, rocket, basil, watercress and chives. It is a cheese that lends itself excellently in the preparation of savory and sweet pies, in creams and sauces but also au gratin or breaded and fried.

Price for Kg. 18,60 €

7,44 €
Tender goat whole 800 g ca
Code: : C30
Fresh goat cheese is a soft, light cheese, ideal for a lunch with seasonal vegetables.
It is a very positive food in early childhood and senility due to its high digestive capacity.
Goat's cheese is ideal seasoned with oil and accompanied by fresh vegetables and aromatic herbs such as: tomatoes, onions, rocket, basil, watercress and chives. It is a cheese that lends itself excellently in the preparation of savory and sweet pies, in creams and sauces but also au gratin or breaded and fried.

Price for Kg. 17,60 €

14,08 €
Goat mature portion  600 g ca
Code: : C34
Ripened goat cheese is a goat's milk cheese with a compact texture and a washed rind. A goat cheese with an intense flavor, excellent to be consumed in appetizers or even to be enjoyed hot on the plate or better still with honey and mustard.

Price for Kg. 21,50 €

12,90 €
Goat mature half 1.2 kg ca
Code: : C33
Ripened goat cheese is a goat's milk cheese with a compact texture and a washed rind. A goat cheese with an intense flavor, excellent to be consumed in appetizers or even to be enjoyed hot on the plate or better still with honey and mustard.

Price for Kg. 20,50 €

24,60 €
Goat mature whole 2.5 kg ca
Code: : C32
Ripened goat cheese is a goat's milk cheese with a compact texture and a washed rind. A goat cheese with an intense flavor, excellent to be consumed in appetizers or even to be enjoyed hot on the plate or better still with honey and mustard.

Price for Kg. 19,50 €

48,75 €
Asiago pressato portion 600 g ca
Code: : C20
Asiago Fresco cheese, also called Pressed Asiago, is made with whole milk and matured for at least 20 days. The color is white or slightly straw yellow, and is characterized by marked and irregular holes and the taste of freshly milked milk; it is delicate and pleasant, and pleasantly melts in the mouth leaving an irresistible sweet and slightly acidic note.

Price for Kg. 11,60 €

6,96 €
Asiago pressato quarter  3 kg ca
Code: : C230
Asiago Fresco cheese, also called Pressed Asiago, is made with whole milk and matured for at least 20 days. The color is white or slightly straw yellow, and is characterized by marked and irregular holes and the taste of freshly milked milk; it is delicate and pleasant, and pleasantly melts in the mouth leaving an irresistible sweet and slightly acidic note.

Price for Kg. 9,60 €

28,80 €
Asiago pressato whole wheel 12 kg ca
Code: : C209
Asiago Fresco cheese, also called Pressed Asiago, is made with whole milk and matured for at least 20 days. The color is white or slightly straw yellow, and is characterized by marked and irregular holes and the taste of freshly milked milk; it is delicate and pleasant, and pleasantly melts in the mouth leaving an irresistible sweet and slightly acidic note.

Price for Kg. 8,50 €

102,00 €
Asiago d'Allevo portion 450 g ca
Code: : C35
Asiago d'Allevo is a semi-fat hard cheese with a semi-cooked paste. It has a smooth and regular crust; while the paste is compact and grainy with a straw color, with scattered small or medium-sized holes.
Between the fingers it is compact, but soft in structure and as it matures it becomes hard as a grated cheese. The taste is strong and savory with notes that become more aromatic and salty as you approach the crust; the rich aroma is refined with aging and the flavor is enriched with pleasant accents.

Price for Kg. 13,00 €

5,85 €
Asiago d'Allevo quarter 2.5 kg ca
Code: : C232
Asiago d'Allevo is a semi-fat hard cheese with a semi-cooked paste. It has a smooth and regular crust; while the paste is compact and grainy with a straw color, with scattered small or medium-sized holes.
Between the fingers it is compact, but soft in structure and as it matures it becomes hard as a grated cheese. The taste is strong and savory with notes that become more aromatic and salty as you approach the crust; the rich aroma is refined with aging and the flavor is enriched with pleasant accents.

Price for Kg. 10,90 €

27,25 €
Asiago d'Allevo whole wheel 10 kg ca
Code: : C231
Asiago d'Allevo is a semi-fat hard cheese with a semi-cooked paste. It has a smooth and regular crust; while the paste is compact and grainy with a straw color, with scattered small or medium-sized holes.
Between the fingers it is compact, but soft in structure and as it matures it becomes hard as a grated cheese. The taste is strong and savory with notes that become more aromatic and salty as you approach the crust; the rich aroma is refined with aging and the flavor is enriched with pleasant accents.

Price for Kg. 9,90 €

99,00 €
Cheese di Fossa half  650 g ca
Code: : C80
Fatty cheese produced with sheep's milk, matured for 90 days in tuff pits, enclosed in natural canvas bags. During these days the pecorino undergoes a refermentation. Fossa cheese has a singular flavor from sweet to spicy and a smell rich in aromas of wood, truffle, musk and changes shape assuming an almost rectangular section

Price for Kg. 41,00 €

26,65 €
Cheese di Fossa whole 1.3 kg ca
Code: : C79
Fatty cheese produced with sheep's milk, matured for 90 days in tuff pits, enclosed in natural canvas bags. During these days the pecorino undergoes a refermentation. Fossa cheese has a singular flavor from sweet to spicy and a smell rich in aromas of wood, truffle, musk and changes shape assuming an almost rectangular section

Price for Kg. 39,90 €

51,87 €
Cheese Casciotta di Urbino 1.2 kg ca
Code: : C55
The maturation of the cheese is rather rapid and, therefore, it is not subjected to further maturation. It is used as a table cheese. As for the flavor, it is naturally sweet but full and pleasantly acidulous and pleasant.

Price for Kg. 26,50 €

31,80 €
Cheese truffle of Acqualagna half  600 g ca
Code: : C54
The Acqualagna Truffle Cheese is a highly prized cheese, produced with pasteurized cow's milk with the addition of truffles. The precious truffle shines through the crust and closes a perfectly balanced structure with an intense aroma of truffles.

Price for Kg. 28,00 €

16,80 €
Cheese truffle of Acqualagna whole 1.2 kg ca
Code: : C53
The Acqualagna Truffle Cheese is a highly prized cheese, produced with pasteurized cow's milk with the addition of truffles. The precious truffle shines through the crust and closes a perfectly balanced structure with an intense aroma of truffles.

Price for Kg. 27,00 €

32,40 €
Cheese Cacio Nocello 800 g ca
Code: : C56
Cacio nocello is a very fragrant, crumbly cheese with a strong flavor. Ideal for many dishes or to be enjoyed at the table even with bread. Excellent when paired with jams and honey.
It goes well with red wines with good structure, quite fresh in acidity and soft.

Price for Kg. 29,00 €

23,20 €
Pecorino Moro del Logudoro quarter 750 g ca
Code: : C74
The aged pecorino is a hard cheese. Its flavor is strong. The paste of the aged pecorino cheese is yellow / straw yellow in color and thanks to the use of a "strong rennet" the flavor is enhanced and takes on intense notes.

Price for Kg. 17,80 €

13,35 €
Pecorino Moro del Logudoro half 1.5 kg ca
Code: : C73
The aged pecorino is a hard cheese. Its flavor is strong. The paste of the aged pecorino cheese is yellow / straw yellow in color and thanks to the use of a "strong rennet" the flavor is enhanced and takes on intense notes.

Price for Kg. 16,80 €

25,20 €
Pecorino Moro del Logudoro whole 3 kg ca
Code: : C72
The aged pecorino is a hard cheese. Its flavor is strong. The paste of the aged pecorino cheese is yellow / straw yellow in color and thanks to the use of a "strong rennet" the flavor is enhanced and takes on intense notes.

Price for Kg. 15,30 €

45,90 €
Pecorino Isola bianca quarter 550 g ca
Code: : C69
Fresh cheese matured for 30 days. It is a semi-hard cheese with an elastic consistency and sparse holes. The paste is white, compact and soft. Its flavor is delicate and sweet.

Price for Kg. 16,55 €

9,10 €
Pecorino Isola bianca half 1.1 kg ca
Code: : C60
Fresh cheese matured for 30 days. It is a semi-hard cheese with an elastic consistency and sparse holes. The paste is white, compact and soft. Its flavor is delicate and sweet.

Price for Kg. 15,30 €

16,83 €
Pecorino Isola bianca whole 2.2 kg ca
Code: : C59
Fresh cheese matured for 30 days. It is a semi-hard cheese with an elastic consistency and sparse holes. The paste is white, compact and soft. Its flavor is delicate and sweet.

Price for Kg. 14,30 €

31,46 €
Pecorino Romano portion 250 g ca
Code: : C62
Pecorino Romano is a hard cooked cheese made with whole sheep's milk. The paste, white or pale straw yellow, is generally compact or slightly open. The aroma is characteristic, the flavor is aromatic and intense. it is preferred to use it as a grating cheese to flavor many typical dishes of the Roman tradition

Price for Kg. 19,80 €

4,95 €
Pecorino Romano eight 3.5 kg ca
Code: : C234
Pecorino Romano is a hard cooked cheese made with whole sheep's milk. The paste, white or pale straw yellow, is generally compact or slightly open. The aroma is characteristic, the flavor is aromatic and intense. it is preferred to use it as a grating cheese to flavor many typical dishes of the Roman tradition

Price for Kg. 16,50 €

57,75 €
Pecorino Romano whole cheese 30 kg ca
Code: : C233
Pecorino Romano is a hard cooked cheese made with whole sheep's milk. The paste, white or pale straw yellow, is generally compact or slightly open. The aroma is characteristic, the flavor is aromatic and intense. it is preferred to use it as a grating cheese to flavor many typical dishes of the Roman tradition

Price for Kg. 14,50 €

435,00 €
first salt pecorino cheese with  black quarter 700 g ca
Code: : C51
Primo sale cheese with black pepper grains. Ideal for the meal. Prepared with sheep's milk, it has an intense aroma of milk and hay and is a crumbly and grainy cheese with a strong, fresh and spicy flavor. The rind is thin straw yellow in color and the inside is soft.

Price for Kg. 12,60 €

8,82 €
first salt pecorino cheese with  black pepper half 1.5 kg ca
Code: : C24
Primo sale cheese with black pepper grains. Ideal for the meal. Prepared with sheep's milk, it has an intense aroma of milk and hay and is a crumbly and grainy cheese with a strong, fresh and spicy flavor. The rind is thin straw yellow in color and the inside is soft.

Price for Kg. 11,80 €

17,70 €
first salt pecorino cheese with  black pepper 3 kg ca
Code: : C17
Primo sale cheese with black pepper grains. Ideal for the meal. Prepared with sheep's milk, it has an intense aroma of milk and hay and is a crumbly and grainy cheese with a strong, fresh and spicy flavor. The rind is thin straw yellow in color and the inside is soft.

Price for Kg. 11,00 €

33,00 €
Pecorino Primo Sale with chilli pepper quarter 700 g ca
Code: : C52
Pecorino Primo Sale with chilli has a smooth and thin crust, with a homogeneous and compact texture with possible holes. Straw yellow in color with red pepper spots. Pleasant, aromatic and spicy to the taste.

Price for Kg. 13,00 €

9,10 €
Pecorino Primo Sale with chilli pepper half 1.5 kg ca
Code: : C26
Pecorino Primo Sale with chilli has a smooth and thin crust, with a homogeneous and compact texture with possible holes. Straw yellow in color with red pepper spots. Pleasant, aromatic and spicy to the taste.

Price for Kg. 12,20 €

18,30 €
Toma Piemontese portion 450 g ca
Code: : C19
The whole milk Toma Piemontese has an elastic and smooth rind of a light straw color; the paste is straw-white in color, with a soft structure with minute and widespread holes. The taste is sweet and pleasant, slightly acidic and salty, with a delicate aroma.

Price for Kg. 13,20 €

5,94 €
Toma Piemontese half 3.5 kg ca
Code: : C236
The whole milk Toma Piemontese has an elastic and smooth rind of a light straw color; the paste is straw-white in color, with a soft structure with minute and widespread holes. The taste is sweet and pleasant, slightly acidic and salty, with a delicate aroma.

Price for Kg. 10,90 €

38,15 €
Toma Piemontese forma intera 7 kg ca
Code: : C235
The whole milk Toma Piemontese has an elastic and smooth rind of a light straw color; the paste is straw-white in color, with a soft structure with minute and widespread holes. The taste is sweet and pleasant, slightly acidic and salty, with a delicate aroma.

Price for Kg. 10,50 €

73,50 €
Bra duro portion 650 g ca
Code: : C66
Bra Duro is a semi-fat cheese, with a hard and greasy texture, with a straw color with sparse holes, it has an intense flavor tending to spicy depending on the aging and the rind is hard and brown in color

Price for Kg. 14,40 €

9,36 €
Bra duro half 3.5 kg ca
Code: : C240
Bra Duro is a semi-fat cheese, with a hard and greasy texture, with a straw color with sparse holes, it has an intense flavor tending to spicy depending on the aging and the rind is hard and brown in color

Price for Kg. 12,10 €

42,35 €
Bra duro whole cheese 7 kg ca
Code: : C239
Bra Duro is a semi-fat cheese, with a hard and greasy texture, with a straw color with sparse holes, it has an intense flavor tending to spicy depending on the aging and the rind is hard and brown in color

Price for Kg. 11,60 €

81,20 €
Raschera portion 450 g ca
Code: : C67
It is a semi-hard cheese, with a square shape, which undergoes a minimum maturation of one month. No preservatives are added, and it is ideal to eat pure, as a table cheese. Its flavor is delicate, fragrant and slightly savory

Price for Kg. 15,00 €

6,75 €
Bra duro half 3.5 kg ca
Code: : C242
It is a semi-hard cheese, with a square shape, which undergoes a minimum maturation of one month. No preservatives are added, and it is ideal to eat pure, as a table cheese. Its flavor is delicate, fragrant and slightly savory

Price for Kg. 12,90 €

45,15 €
Raschera whole cheese 7 kg ca
Code: : C241
It is a semi-hard cheese, with a square shape, which undergoes a minimum maturation of one month. No preservatives are added, and it is ideal to eat pure, as a table cheese. Its flavor is delicate, fragrant and slightly savory

Price for Kg. 11,60 €

81,20 €
sweet gorgonzola portion 200 g ca
Code: : C94
Gorgonzola is a blue cheese and a raw paste. The texture of the cheese is soft and creamy, while the rind is slightly rougher and characterized by shades of reddish color. Sweet gorgonzola is a soft paste. The flavor is creamy, with a sweet taste and a slightly spicy aftertaste.

Price for Kg. 15,50 €

3,10 €
sweet gorgonzola eight 1.6 kg ca
Code: : C64
Gorgonzola is a blue cheese and a raw paste. The texture of the cheese is soft and creamy, while the rind is slightly rougher and characterized by shades of reddish color. Sweet gorgonzola is a soft paste. The flavor is creamy, with a sweet taste and a slightly spicy aftertaste.

Price for Kg. 11,90 €

19,04 €
sweet gorgonzola half  6 kg ca
Code: : C246
Gorgonzola is a blue cheese and a raw paste. The texture of the cheese is soft and creamy, while the rind is slightly rougher and characterized by shades of reddish color. Sweet gorgonzola is a soft paste. The flavor is creamy, with a sweet taste and a slightly spicy aftertaste.

Price for Kg. 10,80 €

64,80 €
sweet gorgonzola whole form 12 kg ca
Code: : C245
Gorgonzola is a blue cheese and a raw paste. The texture of the cheese is soft and creamy, while the rind is slightly rougher and characterized by shades of reddish color. Sweet gorgonzola is a soft paste. The flavor is creamy, with a sweet taste and a slightly spicy aftertaste.

Price for Kg. 9,80 €

122,50 €
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