Pig cheek 1100 g ca
DESCRIPTION
Code: C145
The Guanciale is obtained from the throat of the pig, it is salted with abundant ground pepper; after 15/20 days of storage in the cold room, before binding, it is sprinkled with pepper and juniper and then left to dry for a week and then left to mature.
Price for Kg. 18,80
20,68 €
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