Organic products

Organic MONOGRANO pasta made from Senatore Cappelli durum wheat semolina.
This autumn variety of wheat was created in 1915. The rustic, golden yellow grain is rich in proteins, amino acids, vitamins and minerals.
The character and flavor of this generous plant emerges from the grinding of this single variety of wheat. Semolina is no longer an anonymous mixture of different grains because each one requires different hydrations, times and pressures in the extrusion.

Organic MONOGRANO pasta made from Senatore Cappelli durum wheat semolina.
This autumn variety of wheat was created in 1915. The rustic, golden yellow grain is rich in proteins, amino acids, vitamins and minerals.
The character and flavor of this generous plant emerges from the grinding of this single variety of wheat. Semolina is no longer an anonymous mixture of different grains because each one requires different hydrations, times and pressures in the extrusion.

Organic MONOGRANO pasta made from Senatore Cappelli durum wheat semolina.
This autumn variety of wheat was created in 1915. The rustic, golden yellow grain is rich in proteins, amino acids, vitamins and minerals.
The character and flavor of this generous plant emerges from the grinding of this single variety of wheat. Semolina is no longer an anonymous mixture of different grains because each one requires different hydrations, times and pressures in the extrusion.

Organic MONOGRANO pasta of durum wheat semolina Matt.
This variety of wheat loves the scorching sun and needs little water. It is mainly grown in Puglia and Sicily. It is considered the fragrant wheat because it releases an intense scent of hay in the sun with notes of bamboo in the dough.
The character and flavor of this wonderful plant emerges from the grinding of this single variety of wheat. Semolina is no longer an anonymous mixture of different grains because each one requires different hydrations, times and pressures in the extrusion.

Organic MONOGRANO pasta of durum wheat semolina Matt.
This variety of wheat loves the scorching sun and needs little water. It is mainly grown in Puglia and Sicily. It is considered the fragrant wheat because it releases an intense scent of hay in the sun with notes of bamboo in the dough.
The character and flavor of this wonderful plant emerges from the grinding of this single variety of wheat. Semolina is no longer an anonymous mixture of different grains because each one requires different hydrations, times and pressures in the extrusion.

Organic MONOGRANO pasta of durum wheat semolina Matt.
This variety of wheat loves the scorching sun and needs little water. It is mainly grown in Puglia and Sicily. It is considered the fragrant wheat because it releases an intense scent of hay in the sun with notes of bamboo in the dough.
The character and flavor of this wonderful plant emerges from the grinding of this single variety of wheat. Semolina is no longer an anonymous mixture of different grains because each one requires different hydrations, times and pressures in the extrusion.

Organic MONOGRANO pasta of durum wheat semolina Matt.
This variety of wheat loves the scorching sun and needs little water. It is mainly grown in Puglia and Sicily. It is considered the fragrant wheat because it releases an intense scent of hay in the sun with notes of bamboo in the dough.
The character and flavor of this wonderful plant emerges from the grinding of this single variety of wheat. Semolina is no longer an anonymous mixture of different grains because each one requires different hydrations, times and pressures in the extrusion.

Excellent for sweetening fresh cheeses, milk or other dairy products. It is ideal in black tea and for recipes with dark spices and vegetables. Also try on pancakes and mascarpone. Recent research reports that it is a honey that is particularly rich in antioxidants.

It is ideal with meats, game and aged cheeses, accompanying well with strong flavors. It is perfect when combined with dishes with a slightly smoky flavor. It is a valid accompaniment to fresh cheeses such as ricotta or cow and sheep cheeses, but reaches perfection accompanied by aged cheeses such as Parmigiano Reggiano. It also goes perfectly with black tea, non-fruity red wines or craft beers.

It is a honey that can have many uses and adapts to many situations: from traditional use in milk to as a condiment. It is perfect in hot drinks, spread on bread, with butter, dried fruit and in combination with fresh and soft cheeses such as taleggio and squacquerone.

The color is always clear, the scent delicate, the taste sweet. Acacia honey passes for the best of all and among its qualities we must not forget the fact that it does not contain gluten, and therefore it is ideal for coeliacs. Thanks to its characteristics, acacia honey is widely used, above all as a natural sweetener for drinks and cakes. And also to spread it on bread and biscuits.

Perfect in all combinations with sage and ideal for sweetening cooked fruit. It goes very well with well-aged cheeses. It is suitable to accompany dishes of
fish and can be added to sweeten tea and infusions.

Ideal for the preparation of baked desserts, to sweeten and flavor yogurt, cream and whipped cream desserts. There are countless combinations with this honey.
It can be used for omelettes, spring vegetable salads, with fish and spun curd cheeses (scamorza, provola…).

Pollen is considered an excellent food, rich in beneficial properties and high in vegetable proteins: this is why it is ideal for those who follow vegetarian and low-protein diets.
The pollen is dehumidified at low temperatures and thanks to its floral aroma it can be used for original gastronomic combinations or simply to dissolve in water or fruit juices, to add to honey or yogurt or to taste alone.