Organic products

Tarallo is a ring of pasta cooked in the oven. The basic dough is composed of flour, water and a little white wine, oil and salt to which ingredients are added to flavor it.
Taralli are to be enjoyed at any time of the day. They are an excellent aperitif when accompanied by a glass of wine or a delicious snack for a break. They can be eaten alone or combined with olives, meats and cheeses.

Excellent for sweetening fresh cheeses, milk or other dairy products. It is ideal in black tea and for recipes with dark spices and vegetables. Also try on pancakes and mascarpone. Recent research reports that it is a honey that is particularly rich in antioxidants.

It is ideal with meats, game and aged cheeses, accompanying well with strong flavors. It is perfect when combined with dishes with a slightly smoky flavor. It is a valid accompaniment to fresh cheeses such as ricotta or cow and sheep cheeses, but reaches perfection accompanied by aged cheeses such as Parmigiano Reggiano. It also goes perfectly with black tea, non-fruity red wines or craft beers.

It is a honey that can have many uses and adapts to many situations: from traditional use in milk to as a condiment. It is perfect in hot drinks, spread on bread, with butter, dried fruit and in combination with fresh and soft cheeses such as taleggio and squacquerone.

The color is always clear, the scent delicate, the taste sweet. Acacia honey passes for the best of all and among its qualities we must not forget the fact that it does not contain gluten, and therefore it is ideal for coeliacs. Thanks to its characteristics, acacia honey is widely used, above all as a natural sweetener for drinks and cakes. And also to spread it on bread and biscuits.

Perfect in all combinations with sage and ideal for sweetening cooked fruit. It goes very well with well-aged cheeses. It is suitable to accompany dishes of
fish and can be added to sweeten tea and infusions.

Ideal for the preparation of baked desserts, to sweeten and flavor yogurt, cream and whipped cream desserts. There are countless combinations with this honey.
It can be used for omelettes, spring vegetable salads, with fish and spun curd cheeses (scamorza, provola…).

This organic apricot compote from Basilicata is made using more than 100 grams of fruit per 100 grams of finished product. The concentration is obtained without adding thickeners, and the delicate processing technique preserves the natural aromas of the fruit.

This organic citrus compote from Southern Italy is made using 78% fruit. The concentration is obtained without adding thickeners, and the delicate processing technique preserves the natural aromas of the fruit.

This organic chestnut cream from Piedmont is made with over 66% chestnuts, is pectin-free and sweetened only with grape juice and honey from our beekeepers. The concentration is obtained without the addition of thickeners and the delicate processing technique preserves the natural aromas of the fruit.

This organic strawberry compote from Campania is made using more than 100 grams of fruit per 100 grams of finished product. The concentration is obtained without adding thickeners, and the delicate processing technique preserves the natural aromas of the fruit.

This organic peach compote from Emilia Romagna is made using more than 100 grams of fruit per 100 grams of finished product. The concentration is obtained without adding thickeners, and the delicate processing technique preserves the natural aromas of the fruit.

This organic berry compote is made using more than 100 grams of fruit per 100 grams of finished product. The concentration is obtained without adding thickeners, and the delicate processing technique preserves the natural aromas of the fruit.

This organic blueberry compote is made using more than 100 grams of fruit per 100 grams of finished product. The concentration is obtained without adding thickeners, and the delicate processing technique preserves the natural aromas of the fruit.

The BIO shortbread biscuits are made with few and selected organic ingredients, including Italian honey.
They are without syrups and flavors, without animal fats and palm oil, without added eggs and milk, ideal for a nutritious and tasty breakfast or snack.
Organic honey is a "noble" and natural sweetener. Whole wheat spelled flour is the oldest type of cultivated wheat and is rich in fiber. The spelled wheat flakes give these shortbread biscuits an ideal crunchiness.

The BIO shortbread biscuits are made with few and selected organic ingredients, including Italian honey.
They are without syrups and flavors, without animal fats and palm oil, without added eggs and milk, ideal for a nutritious and tasty breakfast or snack.
Organic honey is a "noble" and natural sweetener. These shortbreads are a source of fiber. Buckwheat flour is obtained by grinding the fruit of a flowering plant. Buckwheat does not belong to the grass family, like most cereals, although it is similar from a food and nutritional point of view.

The BIO shortbread biscuits are obtained with few and selected organic ingredients, including honey and Italian soft wheat flour. They are without syrups and flavors, without animal fats and palm oil, without added eggs and milk, ideal for a nutritious and tasty breakfast or snack.
Organic honey is a "noble" and natural sweetener.
These shortbreads are a source of fiber. Italian type 2 soft wheat flour, better known as semi-wholemeal, is less refined and with more fiber and the chocolate chips add a greedy note.

Pollen is considered an excellent food, rich in beneficial properties and high in vegetable proteins: this is why it is ideal for those who follow vegetarian and low-protein diets.
The pollen is dehumidified at low temperatures and thanks to its floral aroma it can be used for original gastronomic combinations or simply to dissolve in water or fruit juices, to add to honey or yogurt or to taste alone.

Organic MONOGRANO pasta made from Senatore Cappelli durum wheat semolina.
This autumn variety of wheat was created in 1915. The rustic, golden yellow grain is rich in proteins, amino acids, vitamins and minerals.
The character and flavor of this generous plant emerges from the grinding of this single variety of wheat. Semolina is no longer an anonymous mixture of different grains because each one requires different hydrations, times and pressures in the extrusion.

Organic MONOGRANO pasta made from Senatore Cappelli durum wheat semolina.
This autumn variety of wheat was created in 1915. The rustic, golden yellow grain is rich in proteins, amino acids, vitamins and minerals.
The character and flavor of this generous plant emerges from the grinding of this single variety of wheat. Semolina is no longer an anonymous mixture of different grains because each one requires different hydrations, times and pressures in the extrusion.

Organic MONOGRANO pasta made from Senatore Cappelli durum wheat semolina.
This autumn variety of wheat was created in 1915. The rustic, golden yellow grain is rich in proteins, amino acids, vitamins and minerals.
The character and flavor of this generous plant emerges from the grinding of this single variety of wheat. Semolina is no longer an anonymous mixture of different grains because each one requires different hydrations, times and pressures in the extrusion.

Organic MONOGRANO pasta of durum wheat semolina Matt.
This variety of wheat loves the scorching sun and needs little water. It is mainly grown in Puglia and Sicily. It is considered the fragrant wheat because it releases an intense scent of hay in the sun with notes of bamboo in the dough.
The character and flavor of this wonderful plant emerges from the grinding of this single variety of wheat. Semolina is no longer an anonymous mixture of different grains because each one requires different hydrations, times and pressures in the extrusion.

Organic MONOGRANO pasta of durum wheat semolina Matt.
This variety of wheat loves the scorching sun and needs little water. It is mainly grown in Puglia and Sicily. It is considered the fragrant wheat because it releases an intense scent of hay in the sun with notes of bamboo in the dough.
The character and flavor of this wonderful plant emerges from the grinding of this single variety of wheat. Semolina is no longer an anonymous mixture of different grains because each one requires different hydrations, times and pressures in the extrusion.

Organic MONOGRANO pasta of durum wheat semolina Matt.
This variety of wheat loves the scorching sun and needs little water. It is mainly grown in Puglia and Sicily. It is considered the fragrant wheat because it releases an intense scent of hay in the sun with notes of bamboo in the dough.
The character and flavor of this wonderful plant emerges from the grinding of this single variety of wheat. Semolina is no longer an anonymous mixture of different grains because each one requires different hydrations, times and pressures in the extrusion.

Organic MONOGRANO pasta of durum wheat semolina Matt.
This variety of wheat loves the scorching sun and needs little water. It is mainly grown in Puglia and Sicily. It is considered the fragrant wheat because it releases an intense scent of hay in the sun with notes of bamboo in the dough.
The character and flavor of this wonderful plant emerges from the grinding of this single variety of wheat. Semolina is no longer an anonymous mixture of different grains because each one requires different hydrations, times and pressures in the extrusion.