Truffles

Ideal condiment for canapes and croutons, pasta and rice, white and red meats or to replace normal butter in cooking.

Ready to garnish croutons and canapés, pasta and rice, carpaccio and scallops, salads and omelettes.

Ideal condiment for canapes and croutons, pasta and rice, white and red meats or to replace normal butter in cooking.

A soft cream ideal for hot and steaming croutons, the truffle lard cream is tasty but delicate at the same time and leaves a scent of superfine sweetness in the mouth.

The white truffle sauce is a practical and tasty condiment for appetizers, first courses and second courses. It is recommended to heat the product before consuming it. With the white truffle sauce it is possible to create delicious bruschetta and enrich first and second courses.

Condiment based on white truffle olive oil, ideal for dressings.