Meats

Culatello di Zibello has a pear shape and a weight of 3-5 kg. When cut, the slice has a uniform red color and the fat is white. The aroma is intense and characteristic, the taste is sweet and delicate. Processed exclusively by hand and then aged in cellars which determine the aroma. the taste is sweet and delicate.

Price for Kg. 58,00 €

Culatello di Zibello has a pear shape and a weight of 3-5 kg. When cut, the slice has a uniform red color and the fat is white. The aroma is intense and characteristic, the taste is sweet and delicate. Processed exclusively by hand and then aged in cellars which determine the aroma. the taste is sweet and delicate.

Price for Kg. 58,00 €

The raw ham Fiocco is a decidedly lean cured meat, with little fat. Only the long aging makes possible the intense aroma that is released when slicing it. The first sensation is one of sweetness. The Fiocchetto is excellent to be served on the appetizer board but also as a fresh summer snack.

Price for Kg. 20,00 €

The raw ham Fiocco is a decidedly lean cured meat, with little fat. Only the long aging makes possible the intense aroma that is released when slicing it. The first sensation is one of sweetness. The Fiocchetto is excellent to be served on the appetizer board but also as a fresh summer snack.

Price for Kg. 19,00 €

The culatta is produced using the same part of the thigh from which the culatello is also obtained. It is distinguished from the latter for its processing, which involves keeping the rind for the entire duration of the seasoning: in this way a sweeter taste and a softer slice consistency is obtained.

Price for Kg. 28,50 €

The culatta is produced using the same part of the thigh from which the culatello is also obtained. It is distinguished from the latter for its processing, which involves keeping the rind for the entire duration of the seasoning: in this way a sweeter taste and a softer slice consistency is obtained.

Price for Kg. 28,50 €

The coppa is a typical product of the Parma and Piacenza area. It is prepared using the pork neck muscles, with a production process similar to that of raw ham in many respects. The cup has a cylindrical shape, pointed at the ends, with a firm and compact consistency. Inside, the salami has a red color interspersed with pinkish white. It is one of the most nutritious cured meats, has a sweet and characteristic scent, while the taste is delicate and is refined as it matures.

Price for Kg. 20,80 €

The coppa is a typical product of the Parma and Piacenza area. It is prepared using the pork neck muscles, with a production process similar to that of raw ham in many respects. The cup has a cylindrical shape, pointed at the ends, with a firm and compact consistency. Inside, the salami has a red color interspersed with pinkish white. It is one of the most nutritious cured meats, has a sweet and characteristic scent, while the taste is delicate and is refined as it matures.

Price for Kg. 19,80 €

Salame Felino PGI has a cylindrical shape, with one end larger than the other, with a compact consistency. It has a grayish-white external surface, slightly powdery, determined by the development of a modest quantity of native molds. When cut, the slice is ruby ​​red, homogeneous and lean. The taste is sweet and delicate.

Price for Kg. 24,90 €

Salame Felino PGI has a cylindrical shape, with one end larger than the other, with a compact consistency. It has a grayish-white external surface, slightly powdery, determined by the development of a modest quantity of native molds. When cut, the slice is ruby ​​red, homogeneous and lean. The taste is sweet and delicate.

Price for Kg. 25,60 €

One of the most popular and consumed types of salami in the world is the Milano salami. Characterized by a uniform distribution of lean and fat parts and a sweet taste, it differs from the others for the classic elongated shape and fine grain

Price for Kg. 18,90 €

When cut, the salami slices are characterized by a bright red color dotted with white, with a very fine grain and compact consistency. The taste is soft and sweet, delicately smoked and defined by the notes of paprika.

Price for Kg. 18,90 €

The external appearance is a beautiful red color accentuated by the chilli. When cut, the minced meat is sandwiched with cubes of lard. The scent is complex, combining the typical sweetness of salami with the intense aroma of chilli. The flavor is that of a salami with great character, decisive and balanced.

Price for Kg. 18,90 €

Salamini Italiani alla Cacciatora have a cylindrical shape and a compact consistency; they have a homogeneous slice, ruby ​​red in color with well distributed grains of fat. The flavor is sweet and delicate, never sour. The scent is also delicate and distinctive.

Price for Kg. 24,00 €

When cut, it is red in the lean parts and white in the mixed, medium-grained parts. Soft consistency, sweet flavor with slight hints of pepper and nutmeg, balanced and slightly spicy aroma

Price for Kg. 25,59 €

Mortadella is made with finely chopped pure pork meat. For its preparation, precious cuts are used. Combined with salt and spices, it is stuffed and cooked. It has a cylindrical shape and has a pink color that characterizes it. The scent is typically aromatic and the flavor is delicate.

Price for Kg. 11,30 €

Mortadella is made with finely chopped pure pork meat. For its preparation, precious cuts are used. Combined with salt and spices, it is stuffed and cooked. It has a cylindrical shape and has a pink color that characterizes it. The scent is typically aromatic and the flavor is delicate.

Price for Kg. 10,90 €

Mortadella is made with finely chopped pure pork meat. For its preparation, precious cuts are used. Combined with salt and spices, it is stuffed and cooked. It has a cylindrical shape and has a pink color that characterizes it. The scent is typically aromatic and the flavor is delicate.

Price for Kg. 9,30 €

The shape of the cooked ham is rounded. Inside, the salami is light pink in color, with a thin edging of fat, which contributes to the fullness of its flavor, delicate but typical, like the aroma that characterizes it.

Price for Kg. 10,75 €

The shape of the cooked ham is rounded. Inside, the salami is light pink in color, with a thin edging of fat, which contributes to the fullness of its flavor, delicate but typical, like the aroma that characterizes it.

Price for Kg. 10,00 €

The shape of the cooked ham is rounded. Inside, the salami is light pink in color, with a thin edging of fat, which contributes to the fullness of its flavor, delicate but typical, like the aroma that characterizes it.

Price for Kg. 9,00 €

Speck is a characteristic product of the Dolomites and is brown in color. When cut, the slice is red with white-pink parts. It has an elastic consistency. The taste is typical, intense, savory, but not salty, with hints of smoke, spices and aromatic herbs.
It owes its unique and unmistakable taste to the light spiciness with rosemary, juniper, bay leaf, a little salt and pepper.

Price for Kg. 14,90 €

Speck is a characteristic product of the Dolomites and is brown in color. When cut, the slice is red with white-pink parts. It has an elastic consistency. The taste is typical, intense, savory, but not salty, with hints of smoke, spices and aromatic herbs.
It owes its unique and unmistakable taste to the light spiciness with rosemary, juniper, bay leaf, a little salt and pepper.

Price for Kg. 13,90 €

Bresaola is characterized by a uniform red color, with a barely hinted dark edge for the lean part and a small white vein for the fat part. Its consistency is firm and elastic, the scent is slightly aromatic, the taste is pleasant and moderately savory.

Price for Kg. 28,00 €

Raw ham is a cured product obtained from selected pork legs. The shape is elongated, pear-shaped, while the color inside the ham is pink, uniform, edged with fat. The scent is fragrant, the flavor is delicate, slightly salty, tasty and aromatic.

Price for Kg. 14,00 €

Raw ham is a cured product obtained from selected pork legs. The shape is elongated, pear-shaped, while the color inside the ham is pink, uniform, edged with fat. The scent is fragrant, the flavor is delicate, slightly salty, tasty and aromatic.

Price for Kg. 13,50 €

Spalla Cotta is such a pleasant cured meat to the point that it is irresistible if eaten hot. It is advisable to immerse the Spalla Cotta slice still under vacuum and let it heat for about 20 minutes. Then slice it with a knife cut not too thin, its flavor, its tenderness, will hit you. It is suggested to accompany it with a piece of hot focaccia.

Price for Kg. 27,00 €

Pancetta boasts a sweet aroma, of remarkable softness and delicacy thanks to its noble fat vein. Essential in many traditional Italian recipes.

Price for Kg. 19,80 €

Shortcrust cracklings are a typical specialty of Emilia Romagna. Greaves are an exquisite food, born as food for the poorest, now they are considered a delicacy even by the most discerning palates. Obtained from the fusion of pig fats and from the filtration of lard, the shortcrust cracklings are an appetizer suitable both as an appetizer or as a hunger-breaker snack.

Cicciolata is a cured meat that comes in square pieces, brown in color, with lighter parts and others slightly darker. To cut it, however, it does not take much effort, as it is a salami with a soft, almost grainy consistency, which melts in the mouth and has a rich and aromatic flavor.

Price for Kg. 16,90 €

The symbol of the Roman culinary tradition: with a typical triangular shape, with a spicy and decisive flavor, able to give an extra touch to the dishes. The bacon is crossed by lean veins of muscle and a component of valuable fat that gives the product a high quality. Ideal for enhancing the typical taste of traditional Roman dishes.

Price for Kg. 21,90 €

Pork lard seasoned with herbs, is processed using pork fat, salted, spiced and sprinkled with aromatic herbs. Excellent to be enjoyed thinly sliced ​​on toasted bread or croutons, for filling roasts or as an ingredient for soups and broths.

Price for Kg. 15,90 €

The zampone is prepared with a mixture of pork (throat, bacon, shoulder, head) flavored with salt and spices. It has a firm and uniform consistency with a bright pink to red color.
It is soft when cut and the slices are compact, uniform in grain size and pinkish in color tending to red. The flavor is characteristic, with a very intense and aromatic taste.

Cotechino has a cylindrical shape. When cut, the slices are compact, with uniform grain, pink in color characterized by parts tending to red. The taste is distinctive. Cotechino is one of the tastiest winter dishes and is one of the dishes that make up the famous boiled meat.
Cotechino is a culinary tradition on New Year's Eve, when it is accompanied by lentils which are a symbol of luck and wealth.