Taralli artisanal ( 4 boxes )

It seems that to meet this Apulian specialty for the first time, it is necessary to go back to the fifteenth century, a period in which the southern regions of Italy were facing a severe period of famine. According to legend, the credit for having kneaded the very first tarallo in history goes to a mother and the pressing need to feed her children. In fact, having nothing in the pantry other than flour, olive oil, salt and white wine, he decided to put them all together to create a dough, then flattened and separated into thin strips closed "in a ring" that were put in the oven. It goes without saying that the result was absolutely surprising and that, from that moment on, the recipe for the first taralli, born as an expedient to fill the stomach in a moment of hardship, made the rounds of all the houses.
Slowly, these little rings began to be consumed as an accompaniment to main meals, becoming the symbol of moments of conviviality with the family or with guests.

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