sweet gorgonzola eight 1.6 kg ca

Gorgonzola is a raw blue cheese, produced with cow's milk and characterized by blue-greenish streaks due to the formation of mold. The production of gorgonzola takes place with pasteurized milk from the areas of origin with the addition of carefully selected lactic ferments and molds. The sweet curing ranges from a minimum of 50 to a maximum of 150 days

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