Salame Ungherese half 1.8 kg ca
DESCRIPTION
Code: C138
The Hungarian salami originates from Hungary, where the production of this specialty began in the nineteenth century. The Hungarian salami produced in Italy is a pork sausage, with about 30% fat, which are finely minced and flavored with a mixture where the Hungarian spice par excellence prevails: sweet paprika.
Price for Kg. 18,90
34,02 €
Seleziona una variante prima di procedere
Qty: