Code: : C805Tagliatelle are a classic of Italian tables. In Emilia they are never lacking and are usually accompanied with meat sauce. They are called this from the verb to slice, to cut. The width of the noodles is about 5 mm. Made with durum wheat semolina and 100% Italian fresh eggs
Code: : C809Artisan pasta drawn in bronze and subjected to a slow drying treatment in order to keep the qualitative characteristics of the raw material as unaltered as possible.
Produced with Tuscan durum wheat semolina and handcrafted, characterized by the wonderful flavor given by Salmon and Wheat Germ. They are ideal to combine with simple fish-based condiments.
Code: : C801Made according to the techniques of the ancient Tuscan pasta making tradition, the Classic Fettuccine become flavored and enriched with the delicate and characteristic flavor of the porcini mushroom. To fully enjoy them, a simple and genuine dressing is ideal, even if only with extra virgin olive oil or a knob of butter. Seasoned with Ragù alla Contadina, they become a truly special dish.