It is ideal with meats, game and aged cheeses, accompanying well with strong flavors. It is perfect when combined with dishes with a slightly smoky flavor. It is a valid accompaniment to fresh cheeses such as ricotta or cow and sheep cheeses, but reaches perfection accompanied by aged cheeses such as Parmigiano Reggiano. It also goes perfectly with black tea, non-fruity red wines or craft beers.

Mengazzoli organic vinegar is an expression of great value, the result of work, the choice of raw materials, their transformation and refinement. The well-balanced balance between the cooked must and the wine vinegar determines a product of great organoleptic quality where sweetness, acidity and freshness blend together.