Log in
Please insert your credentials
Providing a high quality service ... from 100 years

Balsamic vinegar of Modena

Parpaccio with Aceto Balsamico of Modena IGP 170 g
Code: : C210
The grating vinegar! Parpaccio is a new spirit that we want to bring to the kitchen for a vinegar that through its metamorphosis allows fun ideas of dishes and recipes. Ideal for an aperitif on canapés, oysters, salads, foie gras, fresh and aged cheeses. Excellent grated on first courses, risotto and pizza.
9,50 €
Perle di Balsamico with Aceto Balsamico of Modena IGP 50 g
Code: : C211
The Pearls with balsamic vinegar of Modena reflect a refined and innovative cuisine. The pearls explode in the mouth releasing all the roundness of the vinegar. Ideal for aperitifs and for many other recipes, such as desserts and ice creams.
11,00 €
BIO grape syrup 100 ml
Code: : C213
The Balsamic Vinegar cream is a product based on Balsamic Vinegar of Modena, capable of flavoring, filling and decorating dishes. The product was studied in the early 1990s with a team of international chefs who established the fundamental characteristics of a balsamic thickener to reproduce the preparation techniques that can commonly be found in kitchen preparations, thus avoiding carbonization and therefore the resulting bitter taste. The velvety taste of balsamic cream meets many aromatic intensities to be combined in the kitchen.
5,90 €
Aceto Balsamico Tradizionale di Modena DOP 100 ml
Code: : C215
Traditional Balsamic Vinegar of Modena PDO comes from the sunny hills and the best grapes. The rest is time, passion, care, attention and research. Before arriving on the market it rests in small barrels made of different types of wood and subsequently evaluated by the Commission of certified tasters. After passing a rigorous examination, it is bottled and marked with the D.O.P.
Traditional Balsamic Vinegar of Modena PDO can be kept in its packaging at room temperature. Thanks to its versatility, this product can be used in the kitchen for the preparation of countless recipes, from the poorest and simplest to the most refined and elaborate. It finds its maximum expression in the encounter with fresh and boiled vegetables, with risotto, with meat and fish dishes, but it is also excellent enjoyed on flakes of Parmigiano Reggiano, on ice cream and fruit, ideal with strawberries.
55,00 €
Aceto Balsamico di Modena IGP BIO green seal 250 ml
Code: : C216
Mengazzoli organic vinegar is an expression of great value, the result of work, the choice of raw materials, their transformation and refinement. The well-balanced balance between the cooked must and the wine vinegar determines a product of great organoleptic quality where sweetness, acidity and freshness blend together.
8,30 €
Aceto Balsamico di Modena IGP EgoCalo 500 ml
Code: : C217
The very delicate balance between the cooked must and the wine vinegar, attentive to the fragrant and gustatory essences, determines a product of great organoleptic quality, where sweetness, dryness and fragrance come together in a rare combination that is its typicality.
5,90 €
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services.
Allow all Allow Selection Deny
Cookie Settings
Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. The website cannot function properly without these cookies.
Statistic cookies help website owners to understand how visitors interact with websites by collecting and reporting information anonymously.