Parmigiano Reggiano is a PDO hard cheese, made with raw milk (partially skimmed through surfacing), without additives or preservatives.
Semi-fat, hard, cooked cheese of slow maturation, produced with rennet of fermentation acidity of cow milk of animal origin, usually during seasonable lactation. The milk cows feed on polyphyletic meadow forage or alfalfa. The milk used is collected in the evening and in the morning and is partially skimmed through surfacing. No anti-fermentation agents are used. After a few days, the milk is salted for approximately 20 days.
Price for Kg. 27,00
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