Cheeses

Grana Padano is a typical product of the Po Valley. Obtained from semi-skimmed raw cow's milk. It is a semi-fat cheese and has a hard, finely grainy, white color. Grana Padano 12 months has a delicate aroma and a sweet taste. It is mainly recommended with meals.

Price for Kg. 15,90 €

Grana Padano is a typical product of the Po Valley. Obtained from semi-skimmed raw cow's milk. It is a semi-fat cheese and has a hard, finely grainy, straw-colored paste. Grana Padano 18/20 months has a fragrant aroma and a characteristic and persistent flavor. It is recommended for both meal and grating.

Price for Kg. 16,90 €

Grana Padano is a typical product of the Po Valley. Obtained from semi-skimmed raw cow's milk. It is a semi-fat cheese and has a hard, finely grainy, white color. Grana Padano 12 months has a delicate aroma and a sweet taste. It is mainly recommended with meals.

Price for Kg. 14,90 €

Grana Padano is a typical product of the Po Valley. Obtained from semi-skimmed raw cow's milk. It is a semi-fat cheese and has a hard, finely grainy, straw-colored paste. Grana Padano 18/20 months has a fragrant aroma and a characteristic and persistent flavor. It is recommended for both meal and grating.

Price for Kg. 15,90 €

Grana Padano is a typical product of the Po Valley. Obtained from semi-skimmed raw cow's milk. It is a semi-fat cheese and has a hard, finely grainy, straw-colored paste. Grana Padano 18/20 months has a fragrant aroma and a characteristic and persistent flavor. It is recommended for both meal and grating.

Price for Kg. 13,90 €

Grana Padano is a typical product of the Po Valley. Obtained from semi-skimmed raw cow's milk. It is a semi-fat cheese and has a hard, finely grainy, straw-colored paste. Grana Padano 18/20 months has a fragrant aroma and a characteristic and persistent flavor. It is recommended for both meal and grating.

Price for Kg. 14,90 €

Grana Padano is a typical product of the Po Valley. Obtained from semi-skimmed raw cow's milk. It is a semi-fat cheese and has a hard, finely grainy, white color. Grana Padano 12 months has a delicate aroma and a sweet taste. It is mainly recommended with meals.

Price for Kg. 12,60 €

Grana Padano is a typical product of the Po Valley. Obtained from semi-skimmed raw cow's milk. It is a semi-fat cheese and has a hard, finely grainy, straw-colored paste. Grana Padano 18/20 months has a fragrant aroma and a characteristic and persistent flavor. It is recommended for both meal and grating.

Price for Kg. 13,60 €

Taleggio is a raw cheese with a washed rind. The rind, during maturation, is subjected to sponging of salt and water to manage the molds that develop on the surface. Molds are essential for the quality of the seasoning.
The paste is soft, straw-white in color, homogeneous and compact, but it is soft and melting on the palate. It recalls the aromas of the undergrowth, with a truffle aftertaste and a medium persistence.

Price for Kg. 11,90 €

Taleggio is a raw cheese with a washed rind. The rind, during maturation, is subjected to sponging of salt and water to manage the molds that develop on the surface. Molds are essential for the quality of the seasoning.
The paste is soft, straw-white in color, homogeneous and compact, but it is soft and melting on the palate. It recalls the aromas of the undergrowth, with a truffle aftertaste and a medium persistence.

Price for Kg. 12,40 €

Piave cheese has a strong, pleasant and unsalted flavor. A delicious scent that recalls milk and yogurt and is very soluble on the palate. It has a smooth and straw-colored rind. It is a naturally lactose-free cheese, because the sugar is transformed by lactic ferments into glucose and galactase, so it is also good for intolerant people.
It is a very versatile cheese: you can use it for baked dishes, cut it into slices and serve it with honey and jams, with a nice platter of cold cuts or to combine with some first course.

Price for Kg. 19,80 €

Piave cheese has a strong, pleasant and unsalted flavor. A delicious scent that recalls milk and yogurt and is very soluble on the palate. It has a smooth and straw-colored rind. It is a naturally lactose-free cheese, because the sugar is transformed by lactic ferments into glucose and galactase, so it is also good for intolerant people.
It is a very versatile cheese: you can use it for baked dishes, cut it into slices and serve it with honey and jams, with a nice platter of cold cuts or to combine with some first course.

Price for Kg. 16,80 €

Piave cheese has a strong, pleasant and unsalted flavor. A delicious scent that recalls milk and yogurt and is very soluble on the palate. It has a smooth and straw-colored rind. It is a naturally lactose-free cheese, because the sugar is transformed by lactic ferments into glucose and galactase, so it is also good for intolerant people.
It is a very versatile cheese: you can use it for baked dishes, cut it into slices and serve it with honey and jams, with a nice platter of cold cuts or to combine with some first course.

Price for Kg. 14,60 €

Montasio pasta is hard and compact. It has a delicate, slightly herbaceous scent. The taste is sweet and lends itself as an excellent table cheese combined with raw or cooked vegetables.
Montasio is the typical cheese produced in the Friuli Venezia-Giulia region and in some areas in the Veneto region. To be such, it must be aged for at least 60 days. At the beginning of maturation it takes on a delicate flavor, the texture and rind are white and soft.

Price for Kg. 16,49 €

Montasio pasta is hard and compact. It has a delicate, slightly herbaceous scent. The taste is sweet and lends itself as an excellent table cheese combined with raw or cooked vegetables.
Montasio is the typical cheese produced in the Friuli Venezia-Giulia region and in some areas in the Veneto region. To be such, it must be aged for at least 60 days. At the beginning of maturation it takes on a delicate flavor, the texture and rind are white and soft.

Price for Kg. 13,40 €

Montasio pasta is hard and compact. It has a delicate, slightly herbaceous scent. The taste is sweet and lends itself as an excellent table cheese combined with raw or cooked vegetables.
Montasio is the typical cheese produced in the Friuli Venezia-Giulia region and in some areas in the Veneto region. To be such, it must be aged for at least 60 days. At the beginning of maturation it takes on a delicate flavor, the texture and rind are white and soft.

Price for Kg. 12,60 €

Fresh goat cheese is a soft, light cheese, ideal for a lunch with seasonal vegetables.
It is a very positive food in early childhood and senility due to its high digestive capacity.
Goat's cheese is ideal seasoned with oil and accompanied by fresh vegetables and aromatic herbs such as: tomatoes, onions, rocket, basil, watercress and chives. It is a cheese that lends itself excellently in the preparation of savory and sweet pies, in creams and sauces but also au gratin or breaded and fried.

Price for Kg. 19,60 €

Fresh goat cheese is a soft, light cheese, ideal for a lunch with seasonal vegetables.
It is a very positive food in early childhood and senility due to its high digestive capacity.
Goat's cheese is ideal seasoned with oil and accompanied by fresh vegetables and aromatic herbs such as: tomatoes, onions, rocket, basil, watercress and chives. It is a cheese that lends itself excellently in the preparation of savory and sweet pies, in creams and sauces but also au gratin or breaded and fried.

Price for Kg. 18,60 €

Ripened goat cheese is a goat's milk cheese with a compact texture and a washed rind. A goat cheese with an intense flavor, excellent to be consumed in appetizers or even to be enjoyed hot on the plate or better still with honey and mustard.

Price for Kg. 21,50 €

Ripened goat cheese is a goat's milk cheese with a compact texture and a washed rind. A goat cheese with an intense flavor, excellent to be consumed in appetizers or even to be enjoyed hot on the plate or better still with honey and mustard.

Price for Kg. 20,50 €

Ripened goat cheese is a goat's milk cheese with a compact texture and a washed rind. A goat cheese with an intense flavor, excellent to be consumed in appetizers or even to be enjoyed hot on the plate or better still with honey and mustard.

Price for Kg. 19,50 €

Asiago Fresco cheese, also called Pressed Asiago, is made with whole milk and matured for at least 20 days. The color is white or slightly straw yellow, and is characterized by marked and irregular holes and the taste of freshly milked milk; it is delicate and pleasant, and pleasantly melts in the mouth leaving an irresistible sweet and slightly acidic note.

Price for Kg. 14,83 €

Asiago Fresco cheese, also called Pressed Asiago, is made with whole milk and matured for at least 20 days. The color is white or slightly straw yellow, and is characterized by marked and irregular holes and the taste of freshly milked milk; it is delicate and pleasant, and pleasantly melts in the mouth leaving an irresistible sweet and slightly acidic note.

Price for Kg. 12,80 €

Asiago Fresco cheese, also called Pressed Asiago, is made with whole milk and matured for at least 20 days. The color is white or slightly straw yellow, and is characterized by marked and irregular holes and the taste of freshly milked milk; it is delicate and pleasant, and pleasantly melts in the mouth leaving an irresistible sweet and slightly acidic note.

Price for Kg. 11,50 €

Asiago d'Allevo is a semi-fat hard cheese with a semi-cooked paste. It has a smooth and regular crust; while the paste is compact and grainy with a straw color, with scattered small or medium-sized holes.
Between the fingers it is compact, but soft in structure and as it matures it becomes hard as a grated cheese. The taste is strong and savory with notes that become more aromatic and salty as you approach the crust; the rich aroma is refined with aging and the flavor is enriched with pleasant accents.

Price for Kg. 16,20 €

Asiago d'Allevo is a semi-fat hard cheese with a semi-cooked paste. It has a smooth and regular crust; while the paste is compact and grainy with a straw color, with scattered small or medium-sized holes.
Between the fingers it is compact, but soft in structure and as it matures it becomes hard as a grated cheese. The taste is strong and savory with notes that become more aromatic and salty as you approach the crust; the rich aroma is refined with aging and the flavor is enriched with pleasant accents.

Price for Kg. 14,20 €

Asiago d'Allevo is a semi-fat hard cheese with a semi-cooked paste. It has a smooth and regular crust; while the paste is compact and grainy with a straw color, with scattered small or medium-sized holes.
Between the fingers it is compact, but soft in structure and as it matures it becomes hard as a grated cheese. The taste is strong and savory with notes that become more aromatic and salty as you approach the crust; the rich aroma is refined with aging and the flavor is enriched with pleasant accents.

Price for Kg. 12,90 €

Fatty cheese produced with sheep's milk, matured for 90 days in tuff pits, enclosed in natural canvas bags. During these days the pecorino undergoes a refermentation. Fossa cheese has a singular flavor from sweet to spicy and a smell rich in aromas of wood, truffle, musk and changes shape assuming an almost rectangular section

Price for Kg. 49,00 €

Fatty cheese produced with sheep's milk, matured for 90 days in tuff pits, enclosed in natural canvas bags. During these days the pecorino undergoes a refermentation. Fossa cheese has a singular flavor from sweet to spicy and a smell rich in aromas of wood, truffle, musk and changes shape assuming an almost rectangular section

Price for Kg. 47,00 €

The maturation of the cheese is rather rapid and, therefore, it is not subjected to further maturation. It is used as a table cheese. As for the flavor, it is naturally sweet but full and pleasantly acidulous and pleasant.

Price for Kg. 29,50 €

The Acqualagna Truffle Cheese is a highly prized cheese, produced with pasteurized cow's milk with the addition of truffles. The precious truffle shines through the crust and closes a perfectly balanced structure with an intense aroma of truffles.

Price for Kg. 34,00 €

The Acqualagna Truffle Cheese is a highly prized cheese, produced with pasteurized cow's milk with the addition of truffles. The precious truffle shines through the crust and closes a perfectly balanced structure with an intense aroma of truffles.

Price for Kg. 33,00 €

Cacio nocello is a very fragrant, crumbly cheese with a strong flavor. Ideal for many dishes or to be enjoyed at the table even with bread. Excellent when paired with jams and honey.
It goes well with red wines with good structure, quite fresh in acidity and soft.

Price for Kg. 33,00 €

Provola Dolce is a fresh stretched curd cheese. It is characterized by its sweet and delicate flavour, its ivory white colour, its compact and soft texture and its flattened sphere shape.

Price for Kg. 16,00 €

Smoked provola is a cheese particularly appreciated for its flavour. This, in fact, is intense and particular, due to a specific smoking process which gives it its unmistakable taste and characteristic colour.

Price for Kg. 16,00 €

Ricotta salata is mainly prepared with sheep's milk. Sheep's milk is much fatter than bovine milk and is rich in proteins: it contains almost double that of cow's milk. Sheep's milk proteins have a high biological-nutritional value and are rich in antioxidants, capable of inhibiting the action of free radicals.

Price for Kg. 9,00 €

The Spreadable Melted Pecorino Cheese Cream is a true jewel of Sardinian gastronomy, bringing the authentic flavor of the island to the table. This culinary delight stands out for its soft and creamy texture, making it ideal for a variety of dishes.

Soft white cheese, creamy and fresh.

Price for Kg. 20,90 €

Soft white cheese, creamy and fresh.

Price for Kg. 19,90 €

Soft white cheese, creamy and fresh.

Price for Kg. 18,90 €

The aged pecorino is a hard cheese. Its flavor is strong. The paste of the aged pecorino cheese is yellow / straw yellow in color and thanks to the use of a "strong rennet" the flavor is enhanced and takes on intense notes.

Price for Kg. 22,60 €

The aged pecorino is a hard cheese. Its flavor is strong. The paste of the aged pecorino cheese is yellow / straw yellow in color and thanks to the use of a "strong rennet" the flavor is enhanced and takes on intense notes.

Price for Kg. 21,30 €

The aged pecorino is a hard cheese. Its flavor is strong. The paste of the aged pecorino cheese is yellow / straw yellow in color and thanks to the use of a "strong rennet" the flavor is enhanced and takes on intense notes.

Price for Kg. 20,30 €

Pecorino Romano is a hard cooked cheese made with whole sheep's milk. The paste, white or pale straw yellow, is generally compact or slightly open. The aroma is characteristic, the flavor is aromatic and intense. it is preferred to use it as a grating cheese to flavor many typical dishes of the Roman tradition

Price for Kg. 21,80 €

Pecorino Romano is a hard cooked cheese made with whole sheep's milk. The paste, white or pale straw yellow, is generally compact or slightly open. The aroma is characteristic, the flavor is aromatic and intense. it is preferred to use it as a grating cheese to flavor many typical dishes of the Roman tradition

Price for Kg. 18,50 €

Pecorino Romano is a hard cooked cheese made with whole sheep's milk. The paste, white or pale straw yellow, is generally compact or slightly open. The aroma is characteristic, the flavor is aromatic and intense. it is preferred to use it as a grating cheese to flavor many typical dishes of the Roman tradition

Price for Kg. 16,90 €

The first Sicilian salt is an ivory white compact Pecorino cheese. Prepared with sheep's milk, it has an intense aroma of milk and hay and is a crumbly and grainy cheese with a strong, fresh and spicy flavor. The rind is thin straw yellow in color and the inside is soft.

Price for Kg. 13,60 €

The first Sicilian salt is an ivory white compact Pecorino cheese. Prepared with sheep's milk, it has an intense aroma of milk and hay and is a crumbly and grainy cheese with a strong, fresh and spicy flavor. The rind is thin straw yellow in color and the inside is soft.

Price for Kg. 12,80 €

The first Sicilian salt is an ivory white compact Pecorino cheese. Prepared with sheep's milk, it has an intense aroma of milk and hay and is a crumbly and grainy cheese with a strong, fresh and spicy flavor. The rind is thin straw yellow in color and the inside is soft.

Price for Kg. 12,00 €

Primo sale cheese with black pepper grains. Ideal for the meal. Prepared with sheep's milk, it has an intense aroma of milk and hay and is a crumbly and grainy cheese with a strong, fresh and spicy flavor. The rind is thin straw yellow in color and the inside is soft.

Price for Kg. 13,60 €

Primo sale cheese with black pepper grains. Ideal for the meal. Prepared with sheep's milk, it has an intense aroma of milk and hay and is a crumbly and grainy cheese with a strong, fresh and spicy flavor. The rind is thin straw yellow in color and the inside is soft.

Price for Kg. 12,80 €

Primo sale cheese with black pepper grains. Ideal for the meal. Prepared with sheep's milk, it has an intense aroma of milk and hay and is a crumbly and grainy cheese with a strong, fresh and spicy flavor. The rind is thin straw yellow in color and the inside is soft.

Price for Kg. 12,00 €

Pecorino Primo Sale with chilli has a smooth and thin crust, with a homogeneous and compact texture with possible holes. Straw yellow in color with red pepper spots. Pleasant, aromatic and spicy to the taste.

Price for Kg. 14,00 €

Pecorino Primo Sale with chilli has a smooth and thin crust, with a homogeneous and compact texture with possible holes. Straw yellow in color with red pepper spots. Pleasant, aromatic and spicy to the taste.

Price for Kg. 13,20 €

Pecorino Primo Sale with chilli has a smooth and thin crust, with a homogeneous and compact texture with possible holes. Straw yellow in color with red pepper spots. Pleasant, aromatic and spicy to the taste.

Price for Kg. 12,40 €