bread substitutes

Focaccia is good at any time of day: from breakfast to dinner. It is the ideal snack during the students' break from class or for a five o'clock snack. It goes easily with cold meats and cheeses.

The crispy focaccia, perfect both eaten alone and as an accompaniment to cold meats, cheeses and sauces is enriched in this version by the special flavour of olives. Characterised by a rather sweet flavour and an almondy aftertaste, their aroma is pleasantly fruity.

It can be enjoyed at any time of day and is perfect for a healthy, wholesome snack for children, who will love it.
It is also a nice and appetising idea to serve as an appetiser or to enrich aperitifs and buffets accompanied with legume-based sauces or spread with cream cheese.
Perfect to bring to the table at lunch or dinner, as a bread substitute.
It goes well with everything: with a nice cheese board, with tasty vegetable kebabs, or with mixed salads or alongside fresh tomatoes, basil and mozzarella.

Focaccia chunks are good at any time of day: from breakfast to dinner. It is the ideal snack during the students' break from class or for a five o'clock snack. It goes easily with cold meats and cheeses.

The precious flour from which these breadsticks are made is obtained through a slow milling process that allows the many organoleptic characteristics of Venus black rice to remain intact, such as its high digestibility, richness in antioxidants and high nutritional value. The aroma of black Venus rice gives these fine breadsticks a distinctive and unmistakable fragrance.

Beetroot Breadsticks are an appetising and original snack.
These brightly coloured breadsticks will not go unnoticed in your bread basket and will enrich the table with their unique and appealing taste. They are also a tasty snack to take to the office or school.

The Filino breadsticks speciality satisfies the desires of those who appreciate a genuine, rural taste. Their crunchy texture is achieved through the use of selected raw materials of the highest quality, such as stone-ground maize flour.

Tarallo is a ring of pasta cooked in the oven. The basic dough is composed of flour, water and a little white wine, oil and salt to which ingredients are added to flavor it.
Taralli are to be enjoyed at any time of the day. They are an excellent aperitif when accompanied by a glass of wine or a delicious snack for a break. They can be eaten alone or combined with olives, meats and cheeses.