Specialties
Code: : C80
Fatty cheese produced with sheep's milk, matured for 90 days in tuff pits, enclosed in natural canvas bags. During these days the pecorino undergoes a refermentation. Fossa cheese has a singular flavor from sweet to spicy and a smell rich in aromas of wood, truffle, musk and changes shape assuming an almost rectangular sectionPrice for Kg. 49,00 €
31,85 €
Code: : C79
Fatty cheese produced with sheep's milk, matured for 90 days in tuff pits, enclosed in natural canvas bags. During these days the pecorino undergoes a refermentation. Fossa cheese has a singular flavor from sweet to spicy and a smell rich in aromas of wood, truffle, musk and changes shape assuming an almost rectangular sectionPrice for Kg. 47,00 €
61,10 €
Code: : C55
The maturation of the cheese is rather rapid and, therefore, it is not subjected to further maturation. It is used as a table cheese. As for the flavor, it is naturally sweet but full and pleasantly acidulous and pleasant.Price for Kg. 29,50 €
35,40 €
Code: : C54
The Acqualagna Truffle Cheese is a highly prized cheese, produced with pasteurized cow's milk with the addition of truffles. The precious truffle shines through the crust and closes a perfectly balanced structure with an intense aroma of truffles.Price for Kg. 34,00 €
20,40 €
Code: : C53
The Acqualagna Truffle Cheese is a highly prized cheese, produced with pasteurized cow's milk with the addition of truffles. The precious truffle shines through the crust and closes a perfectly balanced structure with an intense aroma of truffles.Price for Kg. 33,00 €
39,60 €
Code: : C56
Cacio nocello is a very fragrant, crumbly cheese with a strong flavor. Ideal for many dishes or to be enjoyed at the table even with bread. Excellent when paired with jams and honey.It goes well with red wines with good structure, quite fresh in acidity and soft.
Price for Kg. 33,00 €
26,40 €