Pecorino Romano whole cheese 25 kg ca

It is a cheese that has over 2000 years of history. It enriched the banquets of the emperors and was considered a very important nourishment for the Roman legionaries, who were fed and reinvigorated with this cheese which, due to its salt content, had the characteristic of lasting for a long time. The rind is very thin or non-existent, ivory or straw yellow in color. The paste is hard, compact, crumbly with aging. It can have very fine, dense holes and is regularly distributed.

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