Montasio
Code: : C36
Montasio pasta is hard and compact. It has a delicate, slightly herbaceous scent. The taste is sweet and lends itself as an excellent table cheese combined with raw or cooked vegetables.Montasio is the typical cheese produced in the Friuli Venezia-Giulia region and in some areas in the Veneto region. To be such, it must be aged for at least 60 days. At the beginning of maturation it takes on a delicate flavor, the texture and rind are white and soft.
Price for Kg. 16,49 €
7,42 €
Code: : C92
Montasio pasta is hard and compact. It has a delicate, slightly herbaceous scent. The taste is sweet and lends itself as an excellent table cheese combined with raw or cooked vegetables.Montasio is the typical cheese produced in the Friuli Venezia-Giulia region and in some areas in the Veneto region. To be such, it must be aged for at least 60 days. At the beginning of maturation it takes on a delicate flavor, the texture and rind are white and soft.
Price for Kg. 13,40 €
40,20 €
Code: : C89
Montasio pasta is hard and compact. It has a delicate, slightly herbaceous scent. The taste is sweet and lends itself as an excellent table cheese combined with raw or cooked vegetables.Montasio is the typical cheese produced in the Friuli Venezia-Giulia region and in some areas in the Veneto region. To be such, it must be aged for at least 60 days. At the beginning of maturation it takes on a delicate flavor, the texture and rind are white and soft.
Price for Kg. 12,60 €
88,20 €