Culatta

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Culatta half 2,5 kg ca

Code: : C135

The culatta is produced using the same part of the thigh from which the culatello is also obtained. It is distinguished from the latter for its processing, which involves keeping the rind for the entire duration of the seasoning: in this way a sweeter taste and a softer slice consistency is obtained.

Price for Kg. 24,80 €

62,00 €

DETAILS

Culatta whole 5 kg ca

Code: : C134

Price for Kg. 24,80 €

124,00 €

DETAILS

© 2024 Il Casale di Parma: Zabo Form S.R.L. Strada Langhirano, 264 - 43124 Parma(PR) tel: +39 0521 649211 - fax: +39 0521 649299 - info@ilcasalediparma.it
Codice Fiscale e Partita IVA 01662480340 - Registro Imprese di Parma - REA di Parma 170078 - Capitale Sociale € 46.800 i.v. - Cod. Mecc. PR010036

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