Ciccioli frolli 180 g

To prepare the shortcrust greaves it is necessary to put the fatty pieces and the head of the pig obtained from its slaughter, the fatty pieces and the head, in practice the adipose layer of the pork extracted and cleaned of the rind, in a large pot and cook them at low fire. This procedure favors the dissolution of the fats of the meat and this cooks in its own fat until it reduces in size until it forms chunks of meat that tend to come to the surface. The cooking must last a few hours, in practice until the color of the meat tends to pink-golden.

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