Touches of focaccia with olive oil

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Touches of focaccia with olive oil 150 g

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A perfect mix of ‘0’ type flour for a high, well-risen dough.
Remilled durum wheat semolina to make the dough crispy on the outside.
Potato flakes, to make the focaccia soft on the inside.

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2,90 €

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Codice Fiscale e Partita IVA 01662480340 - Registro Imprese di Parma - REA di Parma 170078 - Capitale Sociale € 46.800 i.v. - Cod. Mecc. PR010036

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Touches of focaccia with olive oil 150 g

A perfect mix of ‘0’ type flour for a high, well-risen dough.Remilled durum wheat semolina to make the dough crispy on the outside.Potato flakes, to make the focaccia soft on the inside.

A perfect mix of ‘0’ type flour for a high, well-risen dough.
Remilled durum wheat semolina to make the dough crispy on the outside.
Potato flakes, to make the focaccia soft on the inside.