Salame Strolghino 220 g ca

Salame Strolghino is obtained above all from the lean trimming of the largest hams, in fact, to give the culatello its traditional pear shape it is necessary to trim the piece. It is salted by hand and stuffed into sow intestines. Hand tied. Aged for 15/30 days. Flavored without any type of allergen, gluten or milk derivatives.

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