Parma ham 24 months boneless half 4,2 kg ca

Two other ingredients are added to the pork leg and salt: the weather and the wind, dry and delicate, of the fragrant Parma hills. The uniqueness of this area is precisely that of having the ideal climatic conditions for natural aging, which will give that unmistakable sweetness and taste to Parma Ham.
The values ​​attest to the extreme naturalness of Parma Ham, a product that does not contain preservatives or additives; a product that combines its unmistakable and famous sweetness with a high nutritional value. Low in fat, many mineral salts and easily digestible vitamins and proteins, Parma Ham is a food suitable for everyone.

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