Culatta
Code: : C135
The culatta is produced using the same part of the thigh from which the culatello is also obtained. It is distinguished from the latter for its processing, which involves keeping the rind for the entire duration of the seasoning: in this way a sweeter taste and a softer slice consistency is obtained.Price for Kg. 28,50 €
71,25 €
Code: : C134
The culatta is produced using the same part of the thigh from which the culatello is also obtained. It is distinguished from the latter for its processing, which involves keeping the rind for the entire duration of the seasoning: in this way a sweeter taste and a softer slice consistency is obtained.Price for Kg. 28,50 €
142,50 €