Crispy Genoese Focaccia with olives 150 g

Focaccia Genovese looks like a large rectangle, golden in colour and with a rustic, irregular surface. The traditional processing, during which the characteristic ‘eyes’, or holes in the surface, are made by hand, and the use of olive oil and Taggiasca olives, make it crumbly and irresistibly tasty. A real treat.

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