Coppa
Code: : C121
The coppa is a typical product of the Parma and Piacenza area. It is prepared using the pork neck muscles, with a production process similar to that of raw ham in many respects. The cup has a cylindrical shape, pointed at the ends, with a firm and compact consistency. Inside, the salami has a red color interspersed with pinkish white. It is one of the most nutritious cured meats, has a sweet and characteristic scent, while the taste is delicate and is refined as it matures.Price for Kg. 20,80 €
20,80 €
Code: : C120
The coppa is a typical product of the Parma and Piacenza area. It is prepared using the pork neck muscles, with a production process similar to that of raw ham in many respects. The cup has a cylindrical shape, pointed at the ends, with a firm and compact consistency. Inside, the salami has a red color interspersed with pinkish white. It is one of the most nutritious cured meats, has a sweet and characteristic scent, while the taste is delicate and is refined as it matures.Price for Kg. 19,80 €
39,60 €