confectionery

La Spongata is a dessert that was born and developed between Parma and Reggio Emilia and is found in the best pastry shops in the area. It is a flat and round dessert with a soft and consistent inside with a strong spicy flavor.

The sbrisolona cake is a typical sweet made with almonds and corn flour. It is a very crumbly cake that traditionally wants to be eaten in pieces and not in slices. The enveloping scent of toasted wholemeal almonds combines with yellow flour, eggs and fresh butter, creating a memorable game of aromas and textures.

The typical ingot shape alone, embellished with that shiny and iridescent casing, would be enough to decree its entry into the Olympus of chocolates. But it is the substance that makes the difference, with its soft paste with a high percentage of hazelnuts that slowly melts under the tongue, leaving behind a pleasant trail of cocoa and dried fruit.

The nougat is born crumbly, therefore hard. Its stiffness can be dealt with in two ways: by biting into it or by breaking it into splinters and sucking it like candy.

Panettone is the best known and most popular dessert to be consumed during the Christmas period. Panettone is the Christmas dessert par excellence. It is a soft and fluffy dessert, whose origin is Milanese but can be found throughout Italy. It is a versatile dessert, to be enjoyed freshly cut and at any time of the day. The classic and most popular version of panettone is with raisins and candied fruit.

Panettone is the best known and most popular dessert to be consumed during the Christmas period. Panettone is the Christmas dessert par excellence. It is a soft and fluffy dessert, whose origin is Milanese but can be found throughout Italy. It is a versatile dessert, to be enjoyed freshly cut and at any time of the day. The classic and most popular version of panettone is with raisins and candied fruit.

Pandoro is a traditional Italian dessert, which is consumed especially during the Christmas holidays. A typically Veronese product, it traditionally has the shape of a trunk with an eight-pointed star section.