Cold cuts

The Prosciutto of Parma has a sweet and refined taste, an intense and delicate taste. His color on the tag is present in uniform, between the pink and the pink, and is interspersed with the white color of the large party. The Prosciutto of Parma is a healthy and genuine product. Of course, it is not used without preservatives, additives and the result is a delicious and completely natural product.

Speck is a characteristic product of the Dolomites and is brown in color. When cut, the slice is red with white-pink parts. It has an elastic consistency. The taste is typical, intense, savory, but not salty, with hints of smoke, spices and aromatic herbs.
It owes its unique and unmistakable taste to the light spiciness with rosemary, juniper, bay leaf, a little salt and pepper.

The coppa is a typical product of the Parma and Piacenza area. It is prepared using the pork neck muscles, with a production process similar to that of raw ham in many respects. The cup has a cylindrical shape, pointed at the ends, with a firm and compact consistency. Inside, the salami has a red color interspersed with pinkish white. It is one of the most nutritious cured meats, has a sweet and characteristic scent, while the taste is delicate and is refined as it matures.

Bresaola is characterized by a uniform red color, with a barely hinted dark edge for the lean part and a small white vein for the fat part. Its consistency is firm and elastic, the scent is slightly aromatic, the taste is pleasant and moderately savory.

Mortadella is made with finely chopped pure pork meat. For its preparation, precious cuts are used. Combined with salt and spices, it is stuffed and cooked. It has a cylindrical shape and has a pink color that characterizes it. The scent is typically aromatic and the flavor is delicate.

Pancetta boasts a sweet aroma, of remarkable softness and delicacy thanks to its noble fat vein. Essential in many traditional Italian recipes.

Characterised by an even distribution of lean and fat parts and a sweet flavour, it differs from the others in its classic elongated shape and fine grain

The external appearance is a beautiful red color accentuated by the chilli. When cut, the minced meat is sandwiched with cubes of lard. The scent is complex, combining the typical sweetness of salami with the intense aroma of chilli. The flavor is that of a salami with great character, decisive and balanced.

The shape of the cooked ham is rounded. Inside, the salami is light pink in color, with a thin edging of fat, which contributes to the fullness of its flavor, delicate but typical, like the aroma that characterizes it.

Porchetta is traditionally eaten in stuffed sandwiches, as street food, in baked pizza or in Arabic bread. It can also be cooked according to a traditional recipe of sautéing it in a pan with oil, cherry tomatoes and garlic.