bread substitutes

Focaccia is good at any time of day: from breakfast to dinner. It is the ideal snack during the students' break from class or for a five o'clock snack. It goes easily with cold meats and cheeses.

The crispy focaccia, perfect both eaten alone and as an accompaniment to cold meats, cheeses and sauces is enriched in this version by the special flavour of olives. Characterised by a rather sweet flavour and an almondy aftertaste, their aroma is pleasantly fruity.

Focaccia chunks are good at any time of day: from breakfast to dinner. It is the ideal snack during the students' break from class or for a five o'clock snack. It goes easily with cold meats and cheeses.

Beetroot Breadsticks are an appetising and original snack.
These brightly coloured breadsticks will not go unnoticed in your bread basket and will enrich the table with their unique and appealing taste. They are also a tasty snack to take to the office or school.

Tarallo is a ring of pasta cooked in the oven. The basic dough is composed of flour, water and a little white wine, oil and salt to which ingredients are added to flavor it.
Taralli are to be enjoyed at any time of the day. They are an excellent aperitif when accompanied by a glass of wine or a delicious snack for a break. They can be eaten alone or combined with olives, meats and cheeses.

Tarallo is a ring of pasta cooked in the oven. The basic dough is composed of flour, water and a little white wine, oil and salt to which ingredients are added to flavor it.
Taralli are to be enjoyed at any time of the day. They are an excellent aperitif when accompanied by a glass of wine or a delicious snack for a break. They can be eaten alone or combined with olives, meats and cheeses.