Asiago

Asiago Fresco cheese, also called Pressed Asiago, is made with whole milk and matured for at least 20 days. The color is white or slightly straw yellow, and is characterized by marked and irregular holes and the taste of freshly milked milk; it is delicate and pleasant, and pleasantly melts in the mouth leaving an irresistible sweet and slightly acidic note.

Price for Kg. 14,83 €

Asiago Fresco cheese, also called Pressed Asiago, is made with whole milk and matured for at least 20 days. The color is white or slightly straw yellow, and is characterized by marked and irregular holes and the taste of freshly milked milk; it is delicate and pleasant, and pleasantly melts in the mouth leaving an irresistible sweet and slightly acidic note.

Price for Kg. 12,80 €

Asiago Fresco cheese, also called Pressed Asiago, is made with whole milk and matured for at least 20 days. The color is white or slightly straw yellow, and is characterized by marked and irregular holes and the taste of freshly milked milk; it is delicate and pleasant, and pleasantly melts in the mouth leaving an irresistible sweet and slightly acidic note.

Price for Kg. 11,50 €

Asiago d'Allevo is a semi-fat hard cheese with a semi-cooked paste. It has a smooth and regular crust; while the paste is compact and grainy with a straw color, with scattered small or medium-sized holes.
Between the fingers it is compact, but soft in structure and as it matures it becomes hard as a grated cheese. The taste is strong and savory with notes that become more aromatic and salty as you approach the crust; the rich aroma is refined with aging and the flavor is enriched with pleasant accents.

Price for Kg. 16,20 €

Asiago d'Allevo is a semi-fat hard cheese with a semi-cooked paste. It has a smooth and regular crust; while the paste is compact and grainy with a straw color, with scattered small or medium-sized holes.
Between the fingers it is compact, but soft in structure and as it matures it becomes hard as a grated cheese. The taste is strong and savory with notes that become more aromatic and salty as you approach the crust; the rich aroma is refined with aging and the flavor is enriched with pleasant accents.

Price for Kg. 14,20 €

Asiago d'Allevo is a semi-fat hard cheese with a semi-cooked paste. It has a smooth and regular crust; while the paste is compact and grainy with a straw color, with scattered small or medium-sized holes.
Between the fingers it is compact, but soft in structure and as it matures it becomes hard as a grated cheese. The taste is strong and savory with notes that become more aromatic and salty as you approach the crust; the rich aroma is refined with aging and the flavor is enriched with pleasant accents.

Price for Kg. 12,90 €